Dine-in Menu

• Logo: A stylized red chili pepper forming a silhouette of a person, next to the Chinese name “麻辣诱惑” and English tagline “spice spirit™”.
• Tagline at bottom:
  • Chinese: 麻辣一派尽在麻辣诱惑
  • English: SPICE RULES HERE—SPICE SPIRIT!

Key Information:

• Founded: 1998 in Beijing
• Founder/Executive Chef: Liu (a native of Chongqing)
• Mission: To share authentic Sichuan flavors globally, preserving traditional ingredients and techniques.
• Current Location: New Jersey (USA), operating under the name Spice Spirit.
• Philosophy: “Spice Rules Here — Spice Spirit!” — emphasizing bold, fiery, and soulful Sichuan taste.

Text Highlights:

• Chinese: “麻辣一派尽在麻辣诱惑” → “The entire spicy school lies in Spice Spirit.”
• English tagline: “SPICE RULES HERE — SPICE SPIRIT!”
• Website: www.spicespiritjc.com

Spice Spirit Signature - Crawfish & Crabs

Marketing Text: Only natural spices are used! Featuring Sichuan Bullet Head and Erjingtao chilies, combined with Dahongpao peppercorns for fragrance and numbness. Over ten types of spices are blended with a secret Douban sauce for a rich, long-lasting flavor. Spicy is not just a heavy taste, but a way to enhance the natural freshness of the crawfish. One bite is all it takes for your taste buds to remember this savory aroma.

Menu Items:

1. Crawfish (Spicy or Garlic Butter)

• Standard: 1Lb $18 / 2Lb $29 / 3Lb $39

• Premium: 1Lb $22 / 2Lb $36 / 3Lb $46

2. Blue Crab (Spicy or Garlic Butter)

• 2pcs $18 / 4pcs $32

Spice Spirit Signature - Boiled Fish

Marketing Text: Fresh fish slices tumble in boiling soup, instantly locking in tenderness and sweetness. The intensity of dried chilies and the numbing tingle of Sichuan peppercorns weave together a fiery red sea of flavor. With a broth slow-cooked with various spices, the taste is layered and rich without being greasy, offering a spicy kick followed by a lingering sweet aftertaste.

Fish Selection:

• Choice of Tilapia $39.99 or Sea Bass $45.99

Menu Items:

• Signature Boiled Fish with Chili (Spiciness level: 3 peppers)

• Ma Xiang Spicy Boiled Fish (Spiciness level: 3 peppers)

• Boiled Fish with Pickled Chili (Spiciness level: 2 peppers)

• Boiled Fish with Green Sichuan Pepper (Spiciness level: 3 peppers)

• Stew Fish w. Sour Cabbage Soup (Spiciness level: 1 pepper)

Spice Spirit Signature - Frog

Marketing Text: Fresh bullfrog meat is firm and plump, instantly absorbing the essence of the broth upon entering the pot. The rolling red soup, the heat of the chilies, and the numbing sensation of the peppercorns intertwine to create a rich, intense aroma. The meat is fresh, tender, and bouncy; the spicy fragrance is bold yet preserves the original freshness of the ingredients, leaving a long-lasting aftertaste that is truly unforgettable.

Menu Items (All items $39.99):

• Mala Spicy Frog (Chanzui Frog) (Spiciness: 3 peppers)

• Mala Temptation Frog (Spiciness: 3 peppers)

• Pickled Pepper Frog (Spiciness: 2 peppers)

• Frog with Sichuan Peppercorns (Spiciness: 3 peppers)

• Fortune Ginger Frog (Spiciness: 3 peppers)

招牌前菜 (Signature Appetizers)

• 口水鸡 — Steam Chicken w. Chili Sauce — $14.99
• 藤椒鸡 — Sichuan Peppercorn Chicken — $14.99
• 夫妻肺片 — Sliced Beef & Tripe w. Spicy Pepper Sauce — $15.99
• 蒜泥白肉 — Garlic Pork Belly Slices — $14.99
• 川北凉粉 — Chuanbei Cold Noodles — $7.99
• 川味鸡丝凉面 — Sichuan Shredded Chicken Cold Noodles — $8.99
• 脆口黄瓜 — Fresh Cucumber w. Scallion Sauce — $7.99

臻选点心 (Dim Sum Selections)

• 小笼汤包 — Pork Soup Dumplings — $8.99
• 蟹粉汤包 — Sichuan Peppercorn Chicken — $9.99
• 锅贴 [猪肉 / 素菜] — Fried Dumplings (Pork / Vegetable) — $7.99
• 水饺 [猪肉 / 素菜] — Steamed Dumplings (Pork / Vegetable) — $7.99
• 四川红油抄手 — Red Oil Wonton — $7.99
• 四川芝麻凉面 — Sichuan Cold Noodle w. Peanut Sauce — $7.99
• 虾饺 — Shrimp Dumplings — $8.99
• 葱油饼 — Scallion Pancake — $5.99
• 牛肉卷饼 — Beef Pancake Roll — $9.99
• 上海春卷 — Vegetable Spring Rolls [2] — $3.99
• 炸鸡翅 — Fried Chicken Wings — $11.99

特色烤鱼 (Signature Boiled Whole Fish)

🐟 Fish Option

• 侧鱼 Talapia — $45.99
• 鲈鱼 Sea Bass — $52.99

🌶️ Choose Flavor (口味选择)

• 重庆香辣味 — Chongqing Spicy Flavor
• 蒜香红油味 — Garlic Chili Oil Flavor
• 麻辣馋嘴味 — Spicy Chanzui Flavor
• 传统泡椒味 — Traditional Pickled Pepper Flavor
• 川式藤椒味 — Sichuan Peppercorn Flavor
• 自贡仔姜味 — Zigong Ginger Flavor
• 毛血旺味 — Blood Stew Flavor
• 老坛酸菜味 — Sour Cabbage Flavor
• 番茄味 — Tomato Flavor

🥘 Sides Option (烤鱼配菜)

• 黄金组合 (Golden Combination) — $9.99
  (Potato Slices, Enoki Mushrooms, Lotus Root, Bean Curd Skin)
• 黑木耳 — Black Fungus
• 莴笋 — Celtuce
• 腐竹 — Dried Bean Curd Skin
• 有机花菜 — Organic Cauliflower
• 西兰花 — Broccoli
• 大白菜 — Chinese Cabbage
• 滑豆腐 — Smooth Tofu
• 嫩豆花 — Silky Tofu
• 土豆片 — Potato Slices
• 丝瓜 — Loofa Gourd
• 红薯 — Sweet Potato
• 黄豆芽 — Smooth Tofu (likely typo; should be “黄豆芽” = Soybean Sprouts)
• 金针菇 — Silky Tofu (likely typo; should be “金针菇” = Enoki Mushroom)
• 海鲜菇 — Potato Slices (likely mislabeled; “海鲜菇” = Seafood Mushroom)
• 绿豆宽粉 — Lotus Root (likely mislabeled; “绿豆宽粉” = Mung Bean Wide Noodles)
• 鸭血 — Duck Blood — $4.99
• 肥肠 — Pork Intestines — $4.99
• 午餐肉 — Spam — $4.99
• 肥牛 — Beef — $5.99
• 毛肚 — Tripe — $5.99
• 黄喉 — Aorta — $5.99

“麻辣诱惑经典原创” — The Original Classic Dish

Dish Description (from the text):

• Name: 小米椒爱上小公鸡 (“Little Chili Falls in Love with Spring Chicken”)
• A romantic, poetic name reflecting the dish’s bold flavor profile: “flavor meets fashion”.
• Features small chili peppers (小米椒) and tender spring chicken (小公鸡) — sourced from Xishuangbanna, Yunnan, known for its mild spiciness and stomach-friendly warmth.
• Described as:
  

  “Most expressive, most indulgent — a classic original creation by Spice Spirit, perfectly embodying the ‘flavor & fashion’ love story.”

Visual Elements:

• A clay pot filled with glossy, reddish-orange stir-fried chicken pieces, mixed with green chilies, yellow pickled peppers, and bamboo shoots.
• In the background: a small bowl of pickled green chilies and scattered fresh red chilies — emphasizing the spicy, authentic Sichuan character.
• Branding: 麻辣诱惑 / spice spirit logo at bottom left.

四川锅气小炒 (Sichuan Style Stir-fry)

Left Column

• 哥乐山辣子鸡 — Gele Mountain Spicy Chicken — $24.99
• 重庆尖椒鸡 — Diced Chicken w. Green Pepper — $19.99
• 小米椒爱上小公鸡 — Small Chili Pepper Chicken (Classic Original) — $19.99
• 四川回锅肉 — Double Cooked Pork — $18.99
• 生爆盐煎肉 — Slice Pork Sauteed w. Garlic Sauce — $18.99
• 小椒牛肉丝 — Shredded Beef w. Spicy Green Pepper — $21.99
• 泡椒牛肉丝 — Shredded Beef w. Pickled Pepper Sauce — $21.99
• 豆花鱼片 — Soft Bean Curd Pudding Fish Fillet — $21.99
• 豆花牛肉 — Soft Bean Curd Pudding Beef — $23.99
• 豆花肥肠 — Soft Bean Curd Pudding Pork Intestines — $24.99
• 麻辣什锦香锅 — Spicy Hot Pot Chicken Wings — $35.99
• 麻辣香锅鸡翅 — Spicy Mixed Hot Pot — $23.99
• 麻辣香锅大虾 — Spicy Hot Pot Jumbo Shrimp — $25.99

Right Column

• 麻辣香锅排骨虾 — Spicy Hot Pot Pork Ribs w. Jumbo Shrimp — $24.99
• 麻辣素香锅 — Spicy Vegetable Hot Pot — $18.99
• 香辣肥肠 — Stir-fried Spicy Pork Intestines — $24.99
• 香辣无骨猪手 — Spicy Boneless Pig Feet — $24.99
• 干锅肥肠 — Dry Pot Pig Intestines — $24.99
• 干锅肥牛 — Dry Pot Beef — $25.99
• 土豆烧牛腩 — Braised Beef w. Potato — $25.99
• 火爆腰花 — Sauteed Pork Kidney in Spicy Sauce — $19.99
• 爆炒嫩猪肝 — Stir-Fry Pork Liver — $19.99
• 黔江泡椒鸡杂 — Qianjiang Pickled Pepper Chicken Offal — $19.99
• 麻婆豆腐 — Ma Po Tofu — $15.99

🔥 “**” indicates signature spicy level (e.g., Chongqing-style numbing-spicy).
Dish names reflect regional Sichuan classics — e.g., Gele Mountain, Qianjiang, Ma Po, Xiao Mi Jiao — emphasizing authentic origins and bold flavor profiles.

Dishes Featured:

1. Top Wok:
   • Likely Dry Pot Cauliflower (Gān Guō Huáicài)
   • Features bite-sized cauliflower florets stir-fried with dried red chilies, green bell peppers, onions, and sesame seeds — classic Sichuan dry-pot technique: high-heat, minimal liquid, maximum flavor infusion.
2. Bottom Wok:
   • Likely Dry Pot Spiced Potato Slices (Gān Guō Tǔdòu Piàn)
   • Thinly sliced potatoes pan-fried until tender-crisp, coated in a savory-spicy chili oil sauce, garnished with red chilies, green peppers, and white sesame seeds.

Visual & Branding Elements:

• Scattered dried red chilies on the dark background reinforce the restaurant’s spicy identity.
• The logo at bottom left: 麻辣诱惑 / spice spirit, consistent with prior menu materials.
• No text or pricing appears — this is purely a menu cover or advertisement image, designed to evoke appetite and authenticity.

蔬菜系列 (Vegetable)

🔸 “**” or “(含猪肉)”* indicates dishes contain pork; some also offer vegetarian options (e.g., Plain / Garlic variants).

四川特色面 (Sichuan Noodles)

🌶️ Spiciness levels noted:

• [麻辣带汤] = Spicy with soup
• [麻辣无汤] = Spicy without soup
• [麻辣椒] / [中辣] / [大辣] / [Extra Spicy] = Mild / Medium / Hot / Extra Spicy

 

鸡肉类 (Chicken)

• 芥兰鸡 — Chicken w. Broccoli — $16.99
• 左宗鸡 — General Tso’s Chicken — $16.99
• 芝麻鸡 — Sesame Chicken — $16.99
• 陈皮鸡 — Orange Chicken — $16.99
• 宫保鸡丁 — Kung Pao Chicken — $17.99
• 腰果鸡丁 — Chicken w. Cashew Nuts — $17.99
• 风味鸡 — Dry & Spicy Diced Chicken — $19.99
• 贵州鸡 — Gui Zhou Spicy Chicken — $17.99
• 椒盐鸡 — Salt & Pepper Chicken — $17.99
• 鱼香鸡 — Chicken w. Garlic Sauce — $17.99

🔥 “🌶️” indicates spicy; some dishes may be available vegetarian upon request (e.g., “Vegetarian” icon shown at bottom).

牛肉 / 羊肉类 (Beef & Lamb)

• 芥兰牛 — Beef w. Broccoli — $19.99
• 陈皮牛 — Orange Beef — $19.99
• 鱼香牛 — Beef w. Garlic Sauce — $19.99
• 孜然牛肉 — Cumin Beef — $21.99
• 葱爆牛肉 — Beef w. Scallion — $21.99
• 孜然羊肉 — Cumin Lamb — $21.99
• 葱爆羊肉 — Lamb w. Scallion — $21.99

猪肉类 (Pork)

• 鱼香肉丝 — Shredded Pork w. Garlic Sauce — $17.99
• 辣椒炒肉 — Stir Fried Pork w. Hunan Style — $17.99
• 芹菜香干肉丝 — Shredded Pork w. Dry Bean Curd — $17.99
• 金牌红烧肉 — Braised Pork — $18.99

🌿 Green leaf icon = Vegetarian option available
🌶️ Chili icon = Spicy

### 海鲜鱼类 (Seafood)

| Dish | English Description | Price |

|------|---------------------|-------|

| **宫保大虾** | Kung Po Shrimp | $20.99 |

| **芥兰大虾** | Shrimp w. Broccoli | $20.99 |

| **左宗大虾** | General Tso’s Shrimp | $22.99 |

| **鱼香大虾** | Shrimp w. Garlic Sauce | $20.99 |

| **椒盐大虾** | Salt and Pepper Shrimp | $24.99 |

| **奶油核桃虾** | Crispy Shrimp w. Walnuts | $25.99 |

| **腰果大虾** | Shrimp w. Cashew Nuts | $20.99 |

| **泼辣鱼块** | Crispy Shrimp w. Walnuts *(Note: likely mislabeled — “鱼块” = fish chunks, but description says shrimp)* | $24.99 |

| **泡椒鱼片** | Pickled Pepper Fillet | $22.99 |

> 🔥 *“🌶️”* or *“***”* indicates spicy preparation.

---

### 炒饭 / 炒面 (Lo Mein / Fried Rice)

| Dish | English Description | Price |

|------|---------------------|-------|

| **四川芽菜炒饭** | Sichuan Fried Rice | $13.99 |

| **小龙虾肉酱拌面 (麻辣/蒜蓉)** | Crayfish Meat Sauce Noodles (Spicy/Garlic) | $16.99 |

| **小龙虾肉酱拌饭 (麻辣/蒜蓉)** | Crayfish Meat Sauce Rice (Spicy/Garlic) | $16.99 |

| **小龙虾焗饭** | Baked Crawfish Rice | $17.99 |

| **泰式菠萝大虾炒饭** | Thai Pineapple Prawn Fried Rice | $16.99 |

| **白饭** | White Rice | $2.00 (small) / $3.50 (large) |

#### Right Column:

| Dish | English Description | Price |

|------|---------------------|-------|

| **扬州炒饭** | Yang Chow Fried Rice | $15.99 |

| **本楼捞面** | House Special Lo Mein | $15.99 |

| **各式捞面** *(鸡, 猪肉, 牛肉, 虾, 蔬菜, 净)* | Lo Mein – Choice of Chicken, Pork, Beef, Shrimp, or Vegetables | $14.99 |

| **各式炒饭** *(鸡, 猪肉, 牛肉, 虾, 蔬菜, 净)* | Lo Mein – Choice of Chicken, Pork, Beef, Shrimp, or Vegetables | $14.99 |

| **各式木须** *(鸡, 猪肉, 牛肉, 虾, 蔬菜)* | Moo Shu – Choice of Chicken, Pork, Beef, Shrimp, or Vegetables | $17.99 |

> 🍚 Two fried rice dishes pictured at bottom: one in lotus leaf (likely *Baked Crawfish Rice*), the other in a ceramic bowl (*Yang Chow Fried Rice* or *Sichuan Fried Rice*).

All prices in USD. Menu uses bilingual naming with regional styles (Sichuan, Yangzhou, Thai, Moo Shu).

### 甄选甜品 (Selected Desserts)

| Dish | English Description | Price |

|------|---------------------|-------|

| **红糖冰粉** | Brown Sugar Jelly | $5.99 |

| **酒酿红豆小丸子** *(冰/热可选)* | Sweet Sesame Ball w. Soup | $5.99 |

| **红糖糍粑** | Brown Sugar Rice Cakes | $6.99 |

| **脆炸鲜奶** | Crispy-Fried Fresh Milk | $6.99 |

| **绿豆沙** *(冰/热可选)* | Green Bean Soup | $3.99 |

> 📝 *“冰/热可选”* = Served cold or hot, as preferred.

---

### 甄选饮品 (Selected Drinks)

| Drink | English Description | Price |

|-------|---------------------|-------|

| **自制酸梅汤 [杯]** — *解辣神器* | Plum Soup | $4.99 |

| **冰橘茶 [杯]** — *清爽解腻* | Iced Orange Tea | $4.99 |

| **王老吉** | Wong Lo Kat Herbal Tea | $3.50 |

| **椰汁** | Coconut Milk | $4.00 |

| **北冰洋** | Arctic Ocean Orange Soda | $4.00 |

| **汽水** *(可乐 / 健怡可乐 / 雪碧 / 芬达 / 矿泉水)* | Coke / Diet Coke / Sprite / Fanta / Bottled Water | $2.50 |

> 🍋 Visual: Three glasses shown — likely plum soup, iced orange tea, and Arctic Ocean soda (garnished with lemon slice).

All prices in USD. Menu reflects a modern Chinese restaurant offering traditional desserts and refreshing drinks, with emphasis on pairing (e.g., *“解辣神器”* = “spice-relief hero”) for spicy meals.